poached egg, golden croutons
lime, coriander
seasonal vegetables
red fruit coulis
pistachio whipped cream, almond crisp
(Small) by 3 : 6,30 € by 6 : 12,60 € by 9 : 19,90 €
(Small no.5) by 3 : 9.60 € by 6 : 19.20 € by 9 : 28.80 €
(Small no.4 by 3 : 10.50€ by 6 : 21.00€ by 9 : 31.50€
(Medium no.3) by 3 : 6.90 € by 6 : 13.80 € by 9 : 20.70 €
(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €
( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €
(Large no.2) by 3 : 10.20€ by 6 : 20.40 € by 9 : 30.60€
4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 Label Rouge prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 no.3 “Cadoret” Breton cupped oysters, 3 Small “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.2 Fines de Claire oysters
½ lobster*, ½ crab, 3 langoustines, 3 Label Rouge prawns from Madagascar, shrimps
2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysers, 2 Small “Cadoret” Breton flat oysters, 2 no.2 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 Label Rouge prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
served cold
Served cold
whole-grain mustard cream, chives oil, golden croutons
by 6: 9,50 by 12 : 18,50 €
Parmesan cream, chives
whole-grain mustard cream
tomato, basil pesto, balsamic vinaigrette
Burgundy snails fricassée with garlic cream
fruits chutney
Gold medal winner in the “Prime artisan produced ham” category
PGI Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage
finely mashed potatoes with butter
like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese
finely mashed potatoes with butter
whole-grain mustard, homemade French fries
pesto, fi nely mashed potatoes with butter
morel sauce, gratin Dauphinois
pepper sauce, finely mashed potatoes with butter
pepper sauce, green beans with parsley
homemade French fries
Béarnaise sauce, homemade French fries
French fries
homemade French fries
sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French fries
tartar sauce, homemade French fries
homemade French fries
white butter sauce, spinach, mushrooms
Béarnaise sauce, homemade French fries
depending on catch
pan-fried zucchini, snow peas, cherry tomatoes, mushrooms
French poultry supreme, Éric Ospital’s crispy pork belly, romaine salad, Cæsar sauce, 22 months Parmesan cheese, golden croutons
pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad
Béarnaise sauce, homemade French fries
mushrooms, new potatoes
barbecue sauce, homemade French fries
breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries
barbecue sauce, homemade French fries
Mushrooms, new potatoes
(approx. 1,2 kg), Béarnaise sauce, homemade French fries
pink pralines
vanilla ice cream
Bourbon vanilla ice cream
whipped cream
chocolate-coffee Religieuse
homemade Bourbon vanilla whipped cream
with Grand Marnier Cordon Rouge
meringue, chocolate cake, Bourbon vanilla crème brûlée, rum baba, buttery biscuit with emon cream, fruits
Ice creams: coffee, chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut, lime, raspberry, strawberry, orange
Bourbon vanilla ice cream, strawberry sorbet, strawberries, red fruits coulis, homemade Bourbon vanilla whipped cream
orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests