Logo Au Pied de Cochon
  • Menus
    • Menu
  • Fotos
    • La carte
    • Le lieu
    • Le Beaujolais Nouveau 2021
    • Le Beaujolais Nouveau 2022
    • Nos événements
    • Nos salons privés
  • Avaliações
  • Imprensa
  • OFFER
  • Mapa e Contacto
Reservar uma mesa
PT
  • en EN
  • es ES
  • it IT
  • de DE
  • fr FR
  • ru RU
  • cs CS
  • ja JA
  • zh ZH
  • nl NL
  • el EL
  • Menus
    • Menu
  • Fotos
    • La carte
    • Le lieu
    • Le Beaujolais Nouveau 2021
    • Le Beaujolais Nouveau 2022
    • Nos événements
    • Nos salons privés
  • Avaliações
  • Imprensa
  • OFFER
  • Mapa e Contacto
Reservar uma mesa
  • EN
  • ES
  • IT
  • DE
  • FR
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menus

Menu

Menu

STARTERS

Au Pied de Cochon's mimosa eggs

mushrooms cream with summer truffle*, vegetables macédoine

8,50€

“Les Halles” onion soup au gratin

9,50€

Large Label Rouge Burgundy snails

by 12 : 18,50 €

9,50€

Label Rouge Dauphiné ravioli

Parmesan cream, chives

10,50€

Pork croquettes

whole-grain mustard cream

11,50€

Au Pied de Cochon's taloa

Basque tortilla, Xipister sauce, pulled pork, cheddar

12,50€

Basque tortilla, Xipister sauce, pulled pork, cheddar

12,50€

Marrow bone

snails fricassee with gralic cream

14,50€

Tuna tartare

peas, radish, homemade candied cherry tomatoes, pistachios, lime

15,50€

Smoked Scottish salmon

farmhouse cream from the Maison Borniambuc in Normandy (France), blini

17,50€

Frog's legs in parlsey sauce

19,50€

Duck foie gras with Sarawak pepper

fruits chutney

22,50€

Oysters & Seafood platters

Oysters

“Cadoret” Breton cupped oysters

(Medium n°3) by 3 : 6,90 € by 6 : 13,80 € by 9 : 20,70 €

6,90€

“La Tatihou” Saint-Vaast special oysters

(Medium n°3) by 3 : 7,80 € by 6 : 15,60 € by 9 : 23,40 €

7,80€

Fines de Claire oysters

( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 34,20 €

8,40€

“Gillardeau” special oysters

(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €

11,40€

Seafood platters

Oyster sheller platter

4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 “La Tatihou” Saint-Vaast special oysters, 3 prawns, 3 cockles, 3 carpet-shell clams

29,50€

Oyster tasting platter

3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 “La Tatihou” Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, 3 no.3 “Gillardeau” special oysters

33,50€

High-sea

½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps

59,50€

Pied de Cochon

2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 “La Tatihou” Saint-Vaast special oysters, 2 no.3 Fines de Claire oysters, 2 no.3 “Gillardeau” special oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps

79,50€

SHELLFISH & CRUSTACEANS

Cockles (by 6)

6,00€

Carpet-shell clams (by 6)

14,40€

Whelks

12,00€ (cooked i.

Shrimps

10,00€ (approx. .

Prawns (by 8)

19,50€

½ Crab

15,00€

Whole crab

29,00€ (approx. .

Langoustines (by 5)

31,50€

½ Canadian lobster

served cold

22,50€

Cold Canadian lobster

44,00€ (approx. .

ÉRIC OSPITAL'S ARTISAN COLD CUTS

Ibaïama air-dried sausage

10,50€

Amatxi terrine

11,00€

Artisan-produced cooked ham

Gold medal winner in the “Prime artisan produced ham” category

11,50€

Au Pied de Cochon's "must-taste" platter

Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Ibaïama dried sausage

29,50€

MEATS

Southwest knife-cut sausage from la Maison Montalet

inely mashed potatoes with butter

19,50€

Au Pied de Cochon's elbow macaroni

like a risotto, Éric Ospital's artisan-produced cooked ham, mushrooms cream
with summer truffle*, Parmesan cheese

20,50€

Poultry supreme with morels

finely mashed potatoes with butter

22,50€

Real AAAAA-grade DUVAL andouillette chitterling (offal)

whole-grain mustard, homemade French fries

24,00€

Pork loin candied for 14 hours

pistou, finely mashed potatoes with butter

24,50€

Flambéed veal kidneys

pepper sauce, finely mashed potatoes with butter

25,50€

Southwest pig sirloin from la Maison Montalet with morels

finely mashed potatoes with butter

28,00€ (approx. .

Normandy beef tartare

homemade French fries

23,50€

“Fort des Halles” Irish-cut beef rib steak

Béarnaise sauce, homemade French fries

32,50€ (approx. .

Beef fillet

peppercorn sauce, homemade French fries

37,50€ (approx. .

Irish-Cut prime rib

Béarnaise sauce, homemade French fries
For 2

89,00€ (approx. .

FISHES

Mussels marinière

homemade French fries

16,50€

“Hortense”-style Cochon mussels

sausage meat, Éric Ospital's Bayonne cured ham and chorizo, homemade French fries

20,00€

Withing Fish and Chips

tartar sauce, homemade French fries

19,50€

Scottish salmon tartare

homemade French fries

24,00€

Half-cooked tuna

finely mashed potatoes with butter

26,50€

Roasted sea bass fillet

shellfish sauce with green curry, sautéed green vegetables

28,50€

Prime meunière sole

depending on catch

44,00€ (approx. .

Roasted Canadian lobster

Béarnaise sauce, homemade French fries

46,00€

LARGE PLATES

Saint-Anthony’s salad

pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad

21,50€

Large creamy burrata

heirloom tomatoes, fresh basil pesto, balsamic vinegar

16,00€

SPECIALITIES

Grilled pork's trotter

Béarnaise sauce, homemade French fries

23,50€

Périgord-style stuffed pork's trotter

mushrooms, new potatoes

26,50€

Pork ribs candied for 14 hours

barbecue sauce, homemade French fries

26,50€

The Temptation of Saint-Anthony "Patron of the Butchers"

breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries

27,50€

TO SHARE FOR 2

XXL pork ribs candied for 14 hours

barbecue sauce, homemade French fries

53,00€ for 2

Double rib of Ibaïama pork by Éric Ospital

for 2
barbecue sauce, homemade French fries

Double rib of Ibaïama pork by Éric Ospital

for 2
mushrooms, new potatoes

69,00€ (approx. .

CHEESES AND DESSERTS

Bourbon vanilla crème brûlée

9,00€

Floating island

pecan nuts, salted-butter caramel

9,50€

Fresh fruits salad

lime sorbet

10,50€

Raspberries tart

vanilla cream

11,00€

“Au Pied de Cochon” Vacherin

11,50€

Moist chocolate and mascarpone cake

vanilla ice cream

11,50€

Beauvaisian artisan-produced flan from La Maison Savary

custard cream pastry

11,50€

Saint-Eustache parish priest’s gourmet treat

chocolate-coffee Religieuse

12,50€

Rum baba

homemade Bourbon vanilla whipped cream

12,50€

Profiteroles with warm chocolate sauce

12,50€

Crêpes Suzette flambéed

with Grand Marnier Cordon Rouge

13,00€

Coffee or tea with miniature desserts

12,00€

Assortment of cheeses from our regions

11,00€

ICE CREAMS & SUNDAES

Ice creams and sorbets

choice of 3 scoops
Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel
Sorbets: lime, raspberry, strawberry, orange

10,50€

Strawberry Melba sundae

Bourbon vanilla ice cream, strawberry sorbet, fresh strawberries, red fruits coulis, Bourbon vanilla homemade whipped cream

12,00€

Chocolate or Coffee Liégeois

12,00€

Suzette sundae

orange sorbet, orange and cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests

12,00€

Local

6, rue Coquillière 75001 Paris
01 40 13 77 00

Siga-nos

Boletim

Reserva

Reservar uma mesa

© 2023 Au Pied de Cochon — Website do restaurante criado por Zenchef

Aviso Legal TERMOS DE UTILIZAÇÃO Política de privacidade Política de cookies

Logo Au Pied de Cochon

Deseja contactar-nos ?
Preencha o formulário abaixo!

Obrigado! Recebemos a sua mensagem. Iremos responder assim que possível.
Para pedidos de reserva, clique diretamente no botão Reservar.