Medium No. 3
Medium No. 2
Medium No. 3
Joël Dupuch” Medium No. 3
Large no. 2
Medium No. 3
Medium No. 3
Market price
Per portion
Per portion
Five, approx. 450g per portion
Approx. 550g
Approx. 500g
Approx. 500g
Three no. 3 Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters
Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 Breton cupped oysters,
three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for 2: 78.00
½ Canadian lobster, three langoustines, three prawns, ½ crab, shrimps
Platter for 2: 98.00
Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou”
special oysters, three no. 3 Breton cupped oysters, two langoustines, four prawns,
½ crab, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2: 140.00
Two no.3 Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no.
2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters,
½ Canadian lobster, ½ crab, 2 langoustines, five prawns, three carpet-shell clams,
whelks, winkles, shrimps
Platter for 2: 160.00
Eric Ospital charcuterie
Cured ham by E. Ospital, artisan cooked ham by E. Ospital, Amatxi terrine by E. Ospital, chorizo by E. Ospital, air-dried sausage
Pork croquettes, pig's trotters, pork ribs
Gold medal winner in the “Prime artisanproduced ham” category, E. Ospital
Aged in the open air, E. Ospital
Mushroom and summer truffle cream
In red wine sauce, bacon, mushroom
With a pig's trotter open sandwich
Grilled pig’s ears, snails, crisp pork belly, soft-boiled egg, new potatoes and a mixed green sala
And freshly prepared French fries
With new potatoes, and mushroom fricassee
Breaded pig’s tail, ear, snout and trotter served with Béarnaise sauce
With Gribiche sauce and baby spring vegetables
With barbecue sauce and freshly-prepared French fries
With Béarnaise sauce and freshly-prepared French fries
By E. Ospital (approx. 1.2 kg), with mushroom fricassee and new potatoes
With tartare sauce and freshly prepared French fries
With freshly-prepared French fries
Beurre blanc sauce, fricassee of baby vegetables
Mushroom and summer truffle*cream pasta
Cockles risotto, Comté cheese crumble
Pan-seared mushrooms, baby spinach
Fricassee of baby vegetables
Depending on catch .
Finely mashed potatoes
With Puntalette risotto
With freshly prepared French fries
Offal sausage with mustard sauce and freshly-prepared French fries
Red wine sauce, finely mashed potatoes
Seashell sauce, cockles, lentils
Fondant potatoes
With Béarnaise sauce and freshly prepared French fries
With mixed peppercorn sauce and freshly-prepared French fries
With pecan nuts and salted-butter caramel
Lime sorbet
With vanilla ice cream
Chocolate-coffee Religieuse
With our sweet whipped cream
3 scoops of your choice
Sorbets: lime, strawberry, raspberry, blackcurrant, grapefruit, yuzu, orange, pear
Ice creams: coffee, Guanaja chocolate, vanilla, pistachio, Grand Marnier
Poached pear, vanilla ice cream, pear sorbet, hot chocolate, our sweet whipped cream
Orange sorbet, Grand Marnier ice cream, mini rolled crèpes, caramel, our sweet whipped cream, orange zest
Starter + Main Course or Main Course + Starter
Drinks not included. Available from Monday to Friday, noon to 3PM, except on holidays, the day before holidays or on special days.
Availability of all fish and seafood depends on the catch and the time of year.