Speisekarte

Eggs with mayonnaise,

Old-fashioned mustard

Or
Duck terrine with pistachios

Confit pork chest,

Barbecue sauce, mashed potatoes

Or
Pan-fried squids,

Pemarsan creamy risotto, parsley sauce

Fresh red berries velouté,

Vanilla cream, almond biscuit

Or
Chocolate tart,

Dulce de leche

“Cadoret” Belon flat oysters (Small)

“Cadoret” Belon flat oysters (Large)

“Cadoret” Breton cupped oysters (Small no.4).

“Cadoret” Breton cupped oysters (Medium no.3).

“Gillardeau” special oysters (Small no.5).

“Gillardeau” special oysters (Medium no.3)

Fines de Claire oysters (Medium no.3)

Fines de Claire oysters (Large no.2)

Oyster sheller platter

4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 Label Rouge prawns from Madagascar, 3 cockles, 3 carpet-shell clams

Oyster tasting platter

3 no.3 “Cadoret” Breton cupped oysters, 3 Small “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.5 “Gillardeau” special oysters

High-sea

½ lobster*, ½ crab, 3 langoustines, 3 Label Rouge prawns from Madagascar, shrimps, winkles

Pied de Cochon

2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysters, 2 Small “Cadoret” Breton flat oysters, 2 no.5 “Gillardeau” special oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 Label Rouge prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks, winkles

Winkles (approx. 200g)

Cockles (by 6)

Carpet-shell clams (by 6)

Whelks (cooked in a homemade broth - approx. 360g)

Shrimps (approx. 100g)

Label Rouge prawns from Madagascar (by 8)

½ Crab

Whole crab (approx. 500g)

Langoustines (by 5)

½ Lobster*, served cold

Whole lobster* (approx. 550g), served cold

Txirula Ibaïama dried sausage

Amatxi terrine

Artisan-produced cooked ham

Gold medal winner in the “Prime artisan produced ham” category

Chorizo

PGI Bayonne cured ham

Free-range eggs mayonnaise

Vegetables macedoine

Large Label Rouge Burgundy snails

Label Rouge Dauphiné ravioli,

Parmesan cream

“Les Halles” onion soup au gratin

Green beans salad

Lime cream, cherry tomatoes, parmesan

Pork croquettes

Whole-grain mustard cream

Pugliese burrata

Heirloom tomatoes, pesto, balsamic vinaigrette

Marrow bone

Burgundy snails fricassée with garlic cream

Frog's legs in parsley sauce

French duck foie gras with Sarawak pepper,

Fruits chutney

Au Pied de Cochon’s elbow macaroni

Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle**, parmesan

Pork Tonnato

Porchetta thinly sliced, tonnato sauce, parmesan, homemade French fries, green salad

French poultry supreme

Pesto, gnocchi, snow peas, tomatoes

14 hours confit pork loin

Sweet onion cream, mushrooms, finely mashed potatoes with butter

Real AAAAA-grade DUVAL andouillette chitterling (offal)

Whole-grain mustard, homemade French fries

Flambéed veal kidneys with Cognac

Pepper sauce, finely mashed potatoes with butter

French duck breast

Pepper sauce, green beans

Normandy beef tartare

homemade French fries

“Fort des Halles” beef rib steak (approx. 300g)

Châteaubriand beef fillet with Béarnaise or pepper sauce (approx. 220g)

Homemade French fries

Mussels marinière

Homemade French fries

“Hortense”- style pork mussels

Sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French fries

Fish and Chips

Tartar sauce, homemade French fries

Scottish salmon tartare,

Homemade French fries

Roasted sea bream fillet

Gnocchi, snow peas, tomatoes

Sole meunière from the French shores

(approx. 400-500g) - depending on catch

Roasted whole lobster* with Béarnaise

Homemade French fries

Grilled pork’s trotter,

Béarnaise sauce, homemade French fries

Périgord-style stuffed pork’s trotter

Mushrooms, new potatoes

Pork ribs candied for 14 hours

Barbecue sauce, homemade French fries

The Temptation of Saint-Anthony “Patron of the Butchers”

Breaded pork's tail, ear, snout and trotter served with Béarnaise sauce, homemade French fries

Parisian pork cutlet

Breaded pork cutlet, tartar sauce, homemade French fries

XXL pork ribs candied for 14 hours

Barbecue sauce, homemade French fries

Double Ibaïama pork rib by Éric Ospital (approx. 1.2 kg)

Mushrooms, new potatoes

Beef prime rib (approx. 1,2 kg)

, Béarnaise sauce, homemade French fries

Large Label Rouge Dauphiné Ravioli

Parmesan cream

Pork roll

brioche bread, Maison Bazochon's pulled pork, xipister sauce, homemade French fries, green salad

Pied de Cochon's Ceasar salad

French poultry supreme, Éric Ospital crispy pork belly, romaine, Ceasar sauce, parmesan

Saint-Anthony’s salad

Pork croquette, grilled pork’s ears, Éric Ospital’s crispy pork belly, soft-boiled egg, new potatoes, mesclun salad

Cheeses assortment from our regions

Bourbon vanilla crème brûlée

Floating island, pink pralines

Brasserie millefeuille

“Au Pied de Cochon” Vacherin

Moist chocolate and mascarpone cake

Bourbon vanilla ice cream

Red berries cup

Homemade Bourbon vanilla whipped cream

Saint-Eustache parish priest’s gourmet treat

Chocolate-coffee Religieuse

Rum baba

Homemade Bourbon vanilla whipped cream

Profiteroles with warm chocolate sauce,

Bourbon vanilla ice cream

Crêpes Suzette flambéed

With Grand Marnier Cordon Rouge

Coffee or tea with miniature desserts

Ice creams and sorbets, choice of 3 scoops

Coffee, chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut, lime, raspberry, strawberry, orange

Chocolate of Coffee Liégeois

Dame Blanche sundae

Raspberry Melba sundae

Bourbon vanilla ice cream, raspberry sorbet, fresh raspberries, red berries coulis, hememade Bourbon vanilla whipped cream

Suzette sundae

Orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, homemade Bourbon vanilla whipped cream, orange zests