Three no. 3 Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 Breton cupped oysters, three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for 2: 78.00

½ Canadian lobster, three langoustines, three prawns, ½ crab, shrimps
Platter for 2: 98.00

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 Breton cupped oysters, two langoustines, four prawns, ½ crab, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2: 140.00

Two no.3 Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, 2 langoustines, five prawns, three carpet-shell clams, whelks, winkles, shrimps
Platter for 2: 160.00

Cured ham by E. Ospital, artisan cooked ham by E. Ospital, Amatxi terrine by E. Ospital, chorizo by E. Ospital, air-dried sausage

Pork croquettes, pig's trotters, pork ribs

Gold medal winner in the “Prime artisanproduced ham” category, E. Ospital

Aged in the open air, E. Ospital

Mushroom and summer truffle cream

In red wine sauce, bacon, mushroom

With a pig's trotter open sandwich

Grilled pig’s ears, snails, crisp pork belly, soft-boiled egg, new potatoes and a mixed green sala

And freshly prepared French fries

With new potatoes, and mushroom fricassee

Breaded pig’s tail, ear, snout and trotter served with Béarnaise sauce

With Gribiche sauce and baby spring vegetables

With barbecue sauce and freshly-prepared French fries

With Béarnaise sauce and freshly-prepared French fries

By E. Ospital (approx. 1.2 kg), with mushroom fricassee and new potatoes

With tartare sauce and freshly prepared French fries

With freshly-prepared French fries

Beurre blanc sauce, fricassee of baby vegetables

Mushroom and summer truffle*cream pasta

Cockles risotto, Comté cheese crumble

Pan-seared mushrooms, baby spinach

Fricassee of baby vegetables

Depending on catch .

Finely mashed potatoes

With Puntalette risotto

With freshly prepared French fries

Offal sausage with mustard sauce and freshly-prepared French fries

Red wine sauce, finely mashed potatoes

Seashell sauce, cockles, lentils

Fondant potatoes

With Béarnaise sauce and freshly prepared French fries

With mixed peppercorn sauce and freshly-prepared French fries

With pecan nuts and salted-butter caramel

Lime sorbet

With vanilla ice cream

Chocolate-coffee Religieuse

With our sweet whipped cream

3 scoops of your choice

Sorbets: lime, strawberry, raspberry, blackcurrant, grapefruit, yuzu, orange, pear
Ice creams: coffee, Guanaja chocolate, vanilla, pistachio, Grand Marnier

Poached pear, vanilla ice cream, pear sorbet, hot chocolate, our sweet whipped cream

Orange sorbet, Grand Marnier ice cream, mini rolled crèpes, caramel, our sweet whipped cream, orange zest

Drinks not included. Available from Monday to Friday, noon to 3PM, except on holidays, the day before holidays or on special days.