Three no. 3 Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 Breton cupped oysters, three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for 2: 78.00

½ Canadian lobster, three langoustines, three prawns, ½ crab, shrimps
Platter for 2: 98.00

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 Breton cupped oysters, two langoustines, four prawns, ½ crab, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2: 140.00

Two no. 3 Breton cupped oysters, two no. 3 “Gillardeau” Specials oysters, two no. 2 Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab,two langoustines, five prawns, 3 carpet-shell clams, whelks, winkles, shrimps
Platter for 2: 160.00

approx. 500g

approx. 500g

Cured mountain ham, cooked ham made by artisans, black pudding terrine, Friends' terrine, chorizo

Pork croquettes, pig's trotters, pork ribs

Gold medal winner in the “Prime artisan-produced ham” category

Aged in the open air for 19 months

With warm potatoes and wholegrain mustard vinaigrette

With Beaufort cream, mushroom fricassee

With crayfish sauce

With wholegrain mustard vinaigrette, mushrooms and hazelnuts

With wholegrain mustard cream sauce and curly endive

With a pig's trotter open sandwich

With dill cream and blini

With shallot and red wine chutney and toast

grilled pig’s ear, snails, crisp cured pork belly, soft-boiled egg, new potatoes, mesclun salad

With Béarnaise sauce and freshly prepared French fries

With new potatoes and mushroom fricassee

Breaded pig’s tail, ear, snout and trotter served with Béarnaise sauce

With Gribiche sauce, winter vegetables

With freshly-prepared French fries

With beurre blanc, and mashed potatoes

With pasta shells, ham and crisp cured pork belly

with an emulsion of shellfish with lemongrass, artichokes and new potatoes

Approx. 380g - depending on catch

With Nantua sauce and Pilau rice

With freshly prepared French fries

With mustard sauce and freshly-prepared French fries

With fine mashed potatoes

With mushrooms and mashed potatoes

Fondant potatoes

With chorizo and new potatoes

Approx. 300g, with Béarnaise sauce, freshly prepared French fries

Approx. 220g, with mixed peppercorn sauce and freshly-prepared French fries

With pecan nuts and salted-butter carame

With almond milk ice cream

Chocolate - coffee Religieuse

3 scoops of your choice:
Ice creams: coffee, Guanaja chocolate, vanilla, white coffee, mascarpone, pistachio, almond milk Sorbets: rose, lime, green apple, strawberry, raspberry, blackcurrant

Real Guanaja Grand Cru chocolate, chocolate sauce, our sweet whipped cream

White coffee ice cream, mascarpone, espresso coffee, our sweet whipped cream