Three no. 3 Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 Breton cupped oysters, three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for 2: 78.00

½ Canadian lobster, three langoustines, three prawns, ½ crab, shrimps
Platter for 2: 98.00

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 Breton cupped oysters, two langoustines, four prawns, ½ crab, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2: 140.00

Two no.3 Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, 2 langoustines, five prawns, three carpet-shell clams, whelks, winkles, shrimps
Platter for 2: 160.00

Approx. 500g

Approx. 500g

Cured mountain ham by E. Ospital, artisan cooked ham by E. Ospital, terrine with Espelette pepperbyE. Ospital, chorizo by E. Ospital, air-dried sausage

Piquillo peppers with salt cod brandade, tomato bruschetta, creamy Burrata cheese, aubergine caponata

Gold medal winner in the “Prime artisanproduced ham” category, E. Ospital

E. Ospital

Aged in the open air, E. Ospital

With a mixed green salad and wholegrain mustard vinaigrette

And shellfish coulis

With aubergine caponata, cured mountain ham by E. Ospital, fresh basil and Parmesan

With wholegrain mustard vinaigrette, mushrooms and hazelnuts

With a pig's trotter open sandwich

With pesto sauce, tomatoes and fresh basil

With cocktail sauce

With cucumber and fresh goat’s cheese

With shellfish coulis

With shallot and red wine chutney and toast

With Béarnaise sauce and freshly prepared French fries

With new potatoes and mushroom fricassee

Breaded pig’s tail, ear, snout and trotter served with Béarnaise sauce

With Gribiche sauce and baby spring vegetables

With tartare sauce and freshly prepared French fries

With freshly-prepared French fries

With cucumber and freshly prepared French fries or salad

With beurre blanc sauce and a fricassee of baby vegetables

Pasta shells with ham, and crispy pork belly

With shellfish emulsion, artichokes, and crispy rice

With beurre blanc sauce and a fricassee of baby vegetables

Approx. 380g - depending on catch

With Parmesan, rocket, freshly prepared French fries

With Puntalette risotto with Parmesan and broad beans

With freshly prepared French fries

With sauce vierge with vegetables and cockles, and finely mashed potatoes

Sausage with mustard sauce and freshly-prepared French fries

And fondant potatoes

With chorizo by E. Ospital and new potatoes

Approx. 300g, with Béarnaise sauce, freshly prepared French fries

Approx. 220g, with mixed peppercorn sauce and freshly-prepared French fries

Grilled pig’s ears, snails, crisp pork belly, soft-boiled egg, new potatoes and a mixed green salad

Cæsar salad dressing, fillet of Vendée corn-fed chicken, Parmesan, croutons and cos lettuce

Bleu des Basques cheese, crispy fillet of Vendée corn-fed chicken, avocado, egg, pork belly and cos lettuce

With pecan nuts and salted-butter carame

With vanilla ice cream

Chocolate - coffee Religieuse

3 scoops of your choice:
Sorbets: lime, strawberry, raspberry, blackcurrant, grapefruit, yuzu, orange
Ice creams: coffee, Guanaja chocolate, vanilla, pistachio, Grand Marnier

Strawberry sorbet, vanilla ice cream, meringue, red fruit coulis

Grapefruit, yuzu and lime sorbets, exotic fruit coulis, our sweet whipped cream, lime zest

Orange sorbet, Grand Marnier ice cream, mini rolled crêpes, caramel, Our sweet whipped cream, orange zest