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Speisekarte

Menus Pied de cochon's menu

Menus

Oysters
Seafood platters

Oysters

“Cadoret” Belon flat oysters (Small)

6,30 EUR By 3
12,60 EUR By 6
31,50 EUR By 9

“Cadoret” Belon flat oysters (Large)

10,50 EUR By 3
21,00 EUR By 6
31,50 EUR By 9

“La Perle Noire” Cadoret special oysters (Small no.4)

10,50 EUR By 3
21,00 EUR By 6
31,50 EUR By 9

“Cadoret” Breton cupped oysters (Small no.4)

6,30 EUR By 3
12,60 EUR By 6
18,90 EUR By 9

“Cadoret” Breton cupped oysters (Medium no.3)

6,90 EUR By 3
13,80 EUR By 6
20,70 EUR By 9

“Gillardeau” special oysters (Small no.5)

7,20 EUR By 3
14,40 EUR By 6
21,60 EUR By 9

“Gillardeau” special oysters (Medium no.3)

11,40 EUR By 3
22,80 EUR By 6
34,20 EUR By 9

Fines de Claire oysters (Medium no.3)

8,40 EUR By 3
16,80 EUR By 6
25,20 EUR By 9

Fines de Claire oysters (Large no.2)

10,20 EUR By 3
20,40 EUR By 6
30,60 EUR By 9

Seafood Platters

Oyster sheller platter

4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 Label Rouge prawns from Madagascar, 3 cockles, 3 carpet-shell clams

29,50 EUR

Oyster tasting platter

3 no.3 “Cadoret” Breton cupped oysters, 3 Small “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.5 “Gillardeau” special oysters

33,50 EUR

High-sea

½ lobster*, ½ crab, 3 langoustines, 3 Label Rouge prawns from Madagascar, shrimps, winkles

59,50 EUR

Pied de Cochon

2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysers, 2 Small “Cadoret” Breton flat oysters, 2 no.5 “Gillardeau” special oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 Label Rouge prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks, winkles

79,50 EUR

Shellfish & crustaceans

Sea urchin (each, depending on arrival)

Market price

Winkles (approx. 200g)

10,50 EUR

Cockles (by 6)

6,50 EUR

Carpet-shell clams (by 6)

14,40 EUR

Whelks (cooked in a homemade broth - approx. 360g)

12,00 EUR

Shrimps (approx. 100g)

10,00 EUR

Label Rouge prawns from Madagascar (by 8)

19,50 EUR

½ Crab

15,00 EUR

Whole crab (approx. 500g)

29,00 EUR

Langoustines (by 5)

31,50 EUR

½ Lobster*, served cold

23,50 EUR

Whole lobster* (approx. 550g), served cold

46,00 EUR

Eric Ospital's Artisan Cold Cuts

Txirula Ibaïama dried sausage

10,50 EUR

Amatxi terrine

11,00 EUR

Artisan-produced cooked ham

Gold medal winner in the “Prime artisan produced ham” category

11,50 EUR

Chorizo

11,50 EUR

PGI Bayonne cured ham

13,50 EUR

Au Pied de Cochon's "must-taste" platter. .

PGI Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage

29,50 EUR

Starters

Soft-boiled egg in meurette-style

Red wine sauce, bacon, onions, button mushrooms

9,50 EUR

Large Label Rouge Burgundy snails

18,50 EUR By 12
9,50 EUR By 6

Label Rouge Dauphiné ravioli

Parmesan cream

10,50 EUR

“Les Halles” onion soup au gratin

11,50 EUR

Pork croquettes

Whole-grain mustard cream

11,50 EUR

Crispy pork's trotter

Tartar sauce

12,50 EUR

Razor clams with parsley

13,50 EUR

Marrow bone

Burgundy snails fricassée with garlic cream

15,50 EUR

Frog's legs in parlsey sauce

19,50 EUR

French duck foie gras with Sarawak pepper

Fruits chutney

23,50 EUR

Specialities

Grilled pork’s trotter

Béarnaise sauce, homemade French fries

25,50 EUR

Périgord-style stuffed pork’s trotter

Mushrooms, new potatoes

26,50 EUR

Pork ribs candied for 14 hours

Barbecue sauce, homemade French fries

26,50 EUR

The Temptation of Saint-Anthony “Patron of the Butchers”

Breaded pork's tail, ear, snout and trotter served with Béarnaise sauce, homemade French fries

27,50 EUR

To Share (For 2)

XXL pork ribs candied for 14 hours

Barbecue sauce, homemade French fries

53,00 EUR For 2

Double Ibaïama pork rib by Éric Ospital (approx. 1.2 kg)

Mushrooms, new potatoes

69,00 EUR For 2

Beef prime rib

(Approx. 1,2 kg), Béarnaise sauce, homemade French fries

89,00 EUR For 2

Large Plates

Mushrooms and summer truffle** raviolis

Parmesan

19,50 EUR

Saint-Anthony’s salad

Pork croquette, grilled pork’s ears, Éric Ospital’s crispy pork belly, soft-boiled egg, new potatoes, mesclun salad

21,50 EUR

Meats

Pork knuckle

Whole-grain mustard cream, sauerkraut

19,50 EUR

Au Pied de Cochon’s elbow macaroni

Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle**, Parmesan

20,50 EUR

French poultry supreme with morels,

Finely mashed potatoes with butter

22,50 EUR

Real AAAAA-grade DUVAL andouillette chitterling (offal)

Whole-grain mustard, homemade French fries

24,50 EUR

Confit duck leg

Sarladaise-style potatoes

24,50 EUR

14 hours confit pork loin

Sweet onion cream, mushrooms, finely mashed potatoes with butter

24,50 EUR

Beef fondant

Bordelaise sauce, finely mashed potatoes with hbutter

25,50 EUR

Flambéed veal kidneys with Cognac

Pepper sauce, finely mashed potatoes with butter

26,50 EUR

Pepper sauce, finely mashed potatoes with butter

Homemade French fries

23,50 EUR

“Fort des Halles” beef rib steak (approx. 300g)

Béarnaise sauce, homemade French fries

32,50 EUR

Châteaubriand beef fillet with Béarnaise or pepper sauce (approx. 220g)

Homemade French fries

38,50 EUR

Fish

Mussels marinière

Homemade French fries

17,50 EUR

“Hortense”- style pork mussels

Sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French fries

20,50 EUR

Withing Fish and Chips

Tartar sauce, homemade French fries

21,50 EUR

Scottish salmon fillet

Beurre blanc sauce, finely mashed potatoes with butter, winter vegetables fricassée

25,50 EUR

Roasted sea bass fillet,

Langoustine cream, gnocchis, mushrooms fricassée

25,50 EUR

Roasted scallops

Champagne sauce, creamy risotto with Parmesan

35,50 EUR

Sole meunière from the French shores

(approx. 400-500g) - depending on catch

46,50 EUR

Cheeses & Desserts

Bourbon vanilla crème brûlée

9,00 EUR

Floating island,

Pink pralines

9,50 EUR

Roasted pineapple,

Bourbon vanilla ice cream, salted-butter caramel

10,50 EUR

“Au Pied de Cochon” Vacherin

11,50 EUR

Moist chocolate and mascarpone cake

Bourbon vanilla ice cream

11,50 EUR

Paris-Brest

12,50 EUR

Saint-Eustache parish priest’s gourmet treat

Chocolate-coffee Religieuse

12,50 EUR

Rum baba

Homemade Bourbon vanilla whipped cream

12,50 EUR

Profiteroles with warm chocolate sauce

Bourbon vanilla ice cream

12,50 EUR

Crêpes Suzette flambéed

With Grand Marnier Cordon Rouge

13,00 EUR

Coffee or tea with miniature desserts

12,00 EUR

Cheeses assortment from our regions

11,00 EUR

Ice creams & sundaes

Ice creams and sorbets, choice of 3 scoops

Coffee, chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut, lime, raspberry, strawberry, orange

10,50 EUR

Chocolate of Coffee Liégeois

12,00 EUR

Dame Blanch sundae

12,00 EUR

Mont-Blanc sundae

Chestnut ice cream, Bourbon vanilla ice cream, glazed chestnuts, chestnut cream, mandarin zests, whipped cream

12,00 EUR

Suzette sundae

Orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, homemade Bourbon vanilla whipped cream, orange zests

12,00 EUR



*Canadian lobster. PDO: Protected Designation of Orgigin. Our seafood products are seasonal and depend on catch. All our eggs are free-range eggs. 09/25
Net prices in euros, service included. To reduce food waste, doggy bags are available. We inform you that you can ask us for free drinkable water. The establishment does not accept payments by cheque. Excessive abuse of alcohol is dangerous for your health, please drink reponsibly.

Pied de cochon's menu

Starter + Main Course or Main Course + Dessert

19,90 EUR

Starter + Main Course + Dessert

26,00 EUR

Starters

Pork rillettes

sourdough bread

or Butternut velouté

Main courses

Knife-cut sausage

finely mashed potatoes with butter

or Grenobloise-style whiting fillet

finely mashed potatoes with butter

Desserts

Lemon diplomate cream

Breton biscuit

or Roasted apple with salted-butter caramel

almond crumble

Adresse

6, rue Coquillière 75001 Paris
01 40 13 77 00

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