mushrooms cream with summer truffle
by 6: 9,50 by 12 : 18,50 €
Parmesan cream, chives
whole-grain mustard cream
Toasted bread
Oyster mushrooms, golden croutons
Burgundy snails fricassée with garlic cream
Crustaceans and PDO Espelette pepper broth
Farmhouse cream from the Maison Borniambuc in Normandy (France), blini
fruits chutney
(Medium n°3) by 3 : 6,90 € by 6 : 13,80 € by 9 : 20,70 €
(Medium n°3) by 3 : 7,80 € by 6 : 15,60 € by 9 : 23,40 €
( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €
(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €
4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 “La Tatihou” Saint-Vaast special oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 “La Tatihou” Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, 3 no.3 “Gillardeau” special oysters
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 “La Tatihou” Saint-Vaast special oysters, 2 no.3 Fines de Claire oysters, 2 no.3 “Gillardeau” special oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps
served cold
Served cold
Gold medal winner in the “Prime artisan produced ham” category
Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage
PDO Parmesan cheese, mesclun salad
like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese
finely mashed potatoes with butter
whole-grain mustard, homemade French fries
pistou, finely mashed potatoes with butter
pepper sauce, finely mashed potatoes with butter
homemade French fries
Béarnaise sauce, homemade French fries
peppercorn sauce, homemade French fries
French fries
Béarnaise sauce, homemade French fries
For 2
homemade French fries
Sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French frie
tartar sauce, homemade French fries
White butter sauce with shallots, seasonal vegetables
White butter sauce, mushrooms fricassée, finely mashed potatoes with butter
Champagne sauce, creamy risotto with PDO Parmesan cheese
depending on catch
Béarnaise sauce, homemade French fries
Ask the detail to your Maître d'Hôtel
pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad
Béarnaise sauce, homemade French fries
mushrooms, new potatoes
Gribiche sauce, snout, ear, rolled head, carrot, celery, cabbage, potatoes
barbecue sauce, homemade French fries
breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries
barbecue sauce, homemade French fries
Mushrooms, new potatoes
pecan nuts, salted-butter caramel
lime sorbet
Farmhouse cream from Maison Borniambuc in Normandy (France)
vanilla ice cream
chocolate-coffee Religieuse
homemade Bourbon vanilla whipped cream
with Grand Marnier Cordon Rouge
Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut Sorbets: lime, raspberry, orange
Bourbon vanilla and chestnut ice creams, Bourbon vanilla homemade whipped cream, chestnuts cream, chestnuts chips
orange sorbet, orange and cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests