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Menu

Pied de Cochon's Menu Menu

Pied de Cochon's Menu

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT

19,90€

STARTER + MAIN COURSE + DESSERT

26,00€

~

STARTERS

Butternut velouté

lemon cream, golden croutons

Egg mayonnaise

whole-grain mustard cream

MAIN COURSES

Pork shepherd’s pie

Pan-fried squid in parsley sauce

creamy risotto with Parmesan

DESSERTS

Frozen nougat

Rice pudding

fleur de sel caramel

Menu

Oysters & Seafood platters

Oysters

“Cadoret” Breton flat oysters

(Small) by 3 : 6,30 € by 6 : 12,60 € by 9 : 19,90 €

Ancelin special oysters

(Small no.5) by 3 : 9.60 € by 6 : 19.20 € by 9 : 28.80 €

“La Perle Noire” Cadoret special oysters

(Small no.4 by 3 : 10.50€ by 6 : 21.00€ by 9 : 31.50€

“Cadoret” Breton cupped oysters

(Medium no.3) by 3 : 6.90 € by 6 : 13.80 € by 9 : 20.70 €

“Gillardeau” special oysters

(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €

Fines de Claire oysters

( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €

Fines de Claire oysters

(Large no.2) by 3 : 10.20€ by 6 : 20.40 € by 9 : 30.60€

Seafood platters

Oyster sheller platter

4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 Label Rouge prawns from Madagascar, 3 cockles, 3 carpet-shell clams

29,50€

Oyster tasting platter

3 no.3 “Cadoret” Breton cupped oysters, 3 Small “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.2 Fines de Claire oysters

33,50€

High-sea

½ lobster*, ½ crab, 3 langoustines, 3 Label Rouge prawns from Madagascar, shrimps

59,50€

Pied de Cochon

2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysers, 2 Small “Cadoret” Breton flat oysters, 2 no.2 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 Label Rouge prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks

79,50€

SHELLFISH & CRUSTACEANS

Cockles (by 6)

6,00€

Carpet-shell clams (by 6)

14,40€

Whelks

12,00€ (cooked i.

Shrimps

10,00€ (approx. .

Organic prawns from Madagascar

19,50€ by 8

½ Crab

15,00€

Whole crab

29,00€ (approx. .

Langoustines (by 5)

31,50€

½ Canadian lobster

served cold

23,50€

Whole Canadian lobster

Served cold

46,00€ (approx. .

STARTERS

Au Pied de Cochon's eggs mayonnaise

whole-grain mustard cream, chives oil, golden croutons

8,50€

Large Label Rouge Burgundy snails

by 6: 9,50 by 12 : 18,50 €

9,50€

“Les Halles” onion soup au gratin

10,50€

Label Rouge Dauphiné ravioli

Parmesan cream, chives

10,50€

Pork croquettes

whole-grain mustard cream

11,50€

Crispy pork's trotter and Burgundy snails

12,50€

Creamy burrata

tomato, basil pesto, balsamic vinaigrette

13,00€

Marrow bone

Burgundy snails fricassée with garlic cream

14,50€

Frog's legs in parlsey sauce

19,50€

Duck foie gras with Sarawak pepper

fruits chutney

23,50€

ÉRIC OSPITAL'S ARTISAN COLD CUTS

Txirula Ibaïama dried sausage

10,50€

Amatxi terrine

11,00€

Artisan-produced cooked ham

Gold medal winner in the “Prime artisan produced ham” category

11,50€

Chorizo

11,50€

PGI Bayonne cured ham

13,50€

Au Pied de Cochon's "must-taste" platter

PGI Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage

29,50€

MEATS

Knife-cut sausage from the Maison Brosset

finely mashed potatoes with butter

19,50€

Au Pied de Cochon's elbow macaroni

like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese

20,50€

French poultry supreme morels

finely mashed potatoes with butter

22,50€

Real AAAAA-grade DUVAL andouillette chitterling (offal)

whole-grain mustard, homemade French fries

24,00€

14 hours confit pork loin

pesto, fi nely mashed potatoes with butter

24,50€

Sirloin of pork

morel sauce, gratin Dauphinois

24,50€

Flambéed veal kidneys

pepper sauce, finely mashed potatoes with butter

25,50€

Roasted French duck breast

pepper sauce, green beans with parsley

28,50€

Normandy beef tartare

homemade French fries

23,50€

“Fort des Halles” Irish-cut beef rib steak

Béarnaise sauce, homemade French fries

32,50€ (approx. .

Châteaubriand beef fillet with Béarnaise or pepper sauce

French fries

24,00€ (approx. .

FISHES

Mussels marinière

homemade French fries

17,50€

“Hortense”- style pork mussels

sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French fries

20,50€

Withing Fish and Chips

tartar sauce, homemade French fries

21,50€

Scottish salmon tartare

homemade French fries

24,00€

Roasted sea bass fillet

white butter sauce, spinach, mushrooms

28,50€

Roasted lobster

Béarnaise sauce, homemade French fries

47,50€

Sole meunière from the French shores

depending on catch

46,50€ (approx. .

LARGE PLATES

The garden's pla

pan-fried zucchini, snow peas, cherry tomatoes, mushrooms

19,00€

Au Pied de Cochon Cæsar salad

French poultry supreme, Éric Ospital’s crispy pork belly, romaine salad, Cæsar sauce, 22 months Parmesan cheese, golden croutons

19,50€

Saint-Anthony’s salad

pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad

21,50€

SPECIALITIES

Grilled pork's trotter

Béarnaise sauce, homemade French fries

25,50€

Périgord-style stuffed pork's trotter

mushrooms, new potatoes

26,50€

Pork ribs candied for 14 hours

barbecue sauce, homemade French fries

26,50€

The Temptation of Saint-Anthony "Patron of the Butchers"

breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries

27,50€

TO SHARE FOR 2

XXL pork ribs candied for 14 hours

barbecue sauce, homemade French fries

53,00€ for 2

Double Ibaïama pork rib by Éric Ospital

Mushrooms, new potatoes

69,00€ (approx. .

Irish-Cut prime rib

(approx. 1,2 kg), Béarnaise sauce, homemade French fries

89,00€ (approx. .

CHEESES AND DESSERTS

Assortment of cheeses from our regions

11,00€

Bourbon vanilla crème brûlée

9,00€

Floating island

pink pralines

9,50€

“Au Pied de Cochon” Vacherin

11,50€

Moist chocolate and mascarpone cake

vanilla ice cream

11,50€

French-toast style brioche with salted-butter caramel

Bourbon vanilla ice cream

12,00€

Fresh strawberries cup

whipped cream

12,50€

Saint-Eustache parish priest’s gourmet treat

chocolate-coffee Religieuse

12,50€

Rum baba

homemade Bourbon vanilla whipped cream

12,50€

Profiteroles with warm chocolate sauce

12,50€

Crêpes Suzette flambéed

with Grand Marnier Cordon Rouge

13,00€

Coffee or tea with miniature desserts

meringue, chocolate cake, Bourbon vanilla crème brûlée, rum baba, buttery biscuit with emon cream, fruits

12,00€

ICE CREAMS & SUNDAES

Ice creams and sorbets

Ice creams: coffee, chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut, lime, raspberry, strawberry, orange

10,50€

Strawberry Melba sundae

Bourbon vanilla ice cream, strawberry sorbet, strawberries, red fruits coulis, homemade Bourbon vanilla whipped cream

12,00€

Chocolate or Coffee Liégeois

12,00€

Suzette sundae

orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests

12,00€

Indirizzo

6, rue Coquillière 75001 Paris
01 40 13 77 00

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