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Oysters and shellfish

Brittany “Cadoret”

Breton cupped oysters

Medium No. 3

13,80€ Six

Belon flat oysters

Medium No. 2

22,50€ Six
Charente - Marennes Oléron

“Barrau” Fine de Claire oysters

Medium No. 3

16,80€ Six
Bassin d’Arcachon

Empress Specials

Joël Dupuch” Medium No. 3

24,00€ Six
“Gillardeau” oysters

“Gillardeau” Specials

Large no. 2

28,20€ Six

“Gillardeau” Special

Medium No. 3

23,40€ Six
Normandy

Saint-Vaast “La Tatihou” Special oysters

Medium No. 3

15,60€ Six

Clam

Market price

Very large carpet-shell clams

14,40€ Six

Whelks or winkles

Per portion

8,00€

Cockles

5,70€ Six

Shrimps

Per portion

9,50€

Prawns

19,50€ Eight

Large langoustines

Five, approx. 450g per portion

30,50€

Whole crab

Approx. 550g

17,50€

Grilled Canadian lobster

Approx. 500g

57,50€

Grilled blue lobster

Approx. 500g

82,00€

Our seafood platters

The oyster sheller

Three no. 3 Breton cupped oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 2 Belon flat oysters, three no. 3 “Barrau” Fine de Claire oysters

30,00€

“Pied de Cochon” Signature

Four no. 3 Saint-Vaast “La Tatihou” special oysters, four no. 3 Breton cupped oysters, three prawns, three cockles, three carpet-shell clams, one clam, whelks, winkles, shrimps
Platter for 2: 78.00

39,00€

Shellfish

½ Canadian lobster, three langoustines, three prawns, ½ crab, shrimps
Platter for 2: 98.00

49,00€

Royal

Three no. 3 “Barrau” Fine de Claire oysters, three no. 3 Saint-Vaast “La Tatihou” special oysters, three no. 3 Breton cupped oysters, two langoustines, four prawns, ½ crab, 4 cockles, 4 carpet-shell clams, 1 clam, whelks, winkles, shrimps
Platter for 2: 140.00

70,00€

Prestige

Two no.3 Breton cupped oysters, two no. 3 “Gillardeau” special oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 “Barrau” Fine de Claire oysters, ½ Canadian lobster, ½ crab, 2 langoustines, five prawns, three carpet-shell clams, whelks, winkles, shrimps
Platter for 2: 160.00

80,00€

For sharing between friends

Eric Ospital charcuterie

Au Pied de Cochon's “must-have” platter

Cured ham by E. Ospital, artisan cooked ham by E. Ospital, Amatxi terrine by E. Ospital, chorizo by E. Ospital, air-dried sausage

29,00€

Les Halles Platter

Pork croquettes, pig's trotters, pork ribs

26,00€

Air-dried sausage

9,50€

Artisan-produced cooked ham

Gold medal winner in the “Prime artisanproduced ham” category, E. Ospital

11,50€

Amatxi Terrine

11,00€

Curred ham

Aged in the open air, E. Ospital

17,50€

Starters

Half deep fried camembert cheese

Mushroom and summer truffle cream

8,50€

Leeks with Gribiche sauce

9,00€

Onion soup au gratin

9,50€

Soft boiled eggs

In red wine sauce, bacon, mushroom

11,00€

Pig’s trotter and snails in crisp pastry

12,50€

Marrowbone in fine sea salt

With a pig's trotter open sandwich

13,00€

Pork croquettes, wholegrain mustard cream

13,50€

Avocado and prawns with cocktail sauce

15,00€

Scallops carpaccio

13,00€

Langoustine ravioli with shellfish coulis

17,00€

Large Label Rouge Burgundy snails

9,50€ six
18,50€ twelve

Frog's legs in parsley and garlic

19,00€

Duck foie gras with shallot and red wine chutney and toast

21,50€

Specialities

Saint Anthony's salad

Grilled pig’s ears, snails, crisp pork belly, soft-boiled egg, new potatoes and a mixed green sala

17,50€

Grilled pig’s trotter with Béarnaise sauce

And freshly prepared French fries

22,50€

Périgord-style stuffed pig’s trotter

With new potatoes, and mushroom fricassee

26,50€

The Temptation of Saint Anthony, “Patron saint of Charcutiers”

Breaded pig’s tail, ear, snout and trotter served with Béarnaise sauce

27,00€

“Monsieur Cochon” pig's head

With Gribiche sauce and baby spring vegetables

28,00€

XXL pork ribs cooked for 14 hours

With barbecue sauce and freshly-prepared French fries

49,00€ for 2

Rib of beef (approx. 1,2 kg)

With Béarnaise sauce and freshly-prepared French fries

89,00€ for 2

Double rib of Ibaiama pork

By E. Ospital (approx. 1.2 kg), with mushroom fricassee and new potatoes

69,00€ for 2

Fish

Fish and Chips

With tartare sauce and freshly prepared French fries

19,00€

“Hortense”-style Cochon mussels

With freshly-prepared French fries

20,00€

Baked scottish salmon

Beurre blanc sauce, fricassee of baby vegetables

23,00€

Baked cod

Mushroom and summer truffle*cream pasta

26,00€

Sea bass fillet

Cockles risotto, Comté cheese crumble

27,00€

Gilthead sea bream fillet

Pan-seared mushrooms, baby spinach

28,00€

Scallops with beurre blanc sauce

Fricassee of baby vegetables

33,00€

Sole meunière (approx. 380g)

Depending on catch .

41,00€

Meat

Traditional sausage

Finely mashed potatoes

19,50€

Yellow chicken Supreme

With Puntalette risotto

22,50€

Knife-cut Charolais beef tartare

With freshly prepared French fries

23,00€

Real Duval AAAAA-grade andouillette chitterling

Offal sausage with mustard sauce and freshly-prepared French fries

23,50€

Flank of beef

Red wine sauce, finely mashed potatoes

24,00€

Pork shoulder slow-cooked for 14 hours

Seashell sauce, cockles, lentils

24,50€

Calf's kidneys flambéed with mixed peppercorns

Fondant potatoes

25,00€

Au Pied de Cochon's Cassoulet

26,50€

“Fort des Halles” beef ribsteak

With Béarnaise sauce and freshly prepared French fries

32,00€

Beef fillet approx. 220g

With mixed peppercorn sauce and freshly-prepared French fries

36,00€

Desserts & Ice Cream Sundaes

A selection of cheeses from Marie Quatrehomme

11,00€

Vanilla crème brûlée

9,00€

Floating island

With pecan nuts and salted-butter caramel

9,50€

“Au Pied de Cochon” Vacherin

10,50€

Lemon meringue pie

11,00€

Citrus salad

Lime sorbet

9,00€

Moist chocolate and mascarpone cake

With vanilla ice cream

11,50€

Saint-Eustache parish priest's gourmet treat

Chocolate-coffee Religieuse

12,50€

Rum baba

With our sweet whipped cream

12,50€

Profiteroles with warm chocolate sauce

12,50€

Crêpes flambéed in Grand Marnier

13,00€

Coffee or tea with miniature desserts

12,00€

Ice creams and sorbets

3 scoops of your choice

Sorbets: lime, strawberry, raspberry, blackcurrant, grapefruit, yuzu, orange, pear
Ice creams: coffee, Guanaja chocolate, vanilla, pistachio, Grand Marnier

9,50€

Chocolate Liégeois

11,00€

Café Liégeois

11,00€

Belle Hélène Pear

Poached pear, vanilla ice cream, pear sorbet, hot chocolate, our sweet whipped cream

11,00€

Suzette

Orange sorbet, Grand Marnier ice cream, mini rolled crèpes, caramel, our sweet whipped cream, orange zest

11,00€

Cochon Lunch

Starter + Main Course or Main Course + Starter

19,90€


Drinks not included. Available from Monday to Friday, noon to 3PM, except on holidays, the day before holidays or on special days.

Availability of all fish and seafood depends on the catch and the time of year.

Au Pied de Cochon