fresh goast cheese, golden croutons
seasonal vegetables, vegetables virgin sauce
light custard cream
fresh fruits
(Small) by 3 : 6,30 € by 6 : 12,60 € by 9 : 19,90 €
(Small no.5) by 3 : 9.60 € by 6 : 19.20 € by 9 : 28.80 €
(Medium no.3) by 3 : 6.90 € by 6 : 13.80 € by 9 : 20.70 €
(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €
( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €
(Large no.2) by 3 : 10.20€ by 6 : 20.40 € by 9 : 30.60€
(Large no.2) by 3 : 11.70€ by 6 : 23.40€ by 9 : 35.10€
4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 no.3 “Cadoret” Breton cupped oysters, 3 Small “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.2 Fines de Claire oysters
½ lobster*, ½ crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysers, 2 Small “Cadoret” Breton flat oysters, 2 no.2 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
(each, depending on arrival)
served cold
Served cold
grilled bread
by 6: 9,50 by 12 : 18,50 €
Parmesan cream, chives
whole-grain mustard cream
red wine sauce, bacon, onions, button mushrooms, golden croutons
Burgundy snails fricassée with garlic cream
fruits chutney
Gold medal winner in the “Prime artisan produced ham” category
PGI Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage
whole-grain mustard cream, sauerkraut
like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese
ceps cream, potatoe gnocchi, spinach
whole-grain mustard, homemade French fries
pesto, fi nely mashed potatoes with butter
morel sauce, gratin Dauphinois
Bordelaise sauce, fi nely mashed potatoes with butter
homemade French fries
Béarnaise sauce, homemade French fries
French fries
homemade French fries
sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French fries
tartar sauce, homemade French fries
white butter sauce, seasonal vegetables
white butter sauce, mushrooms fricassée, fi nely mashed potatoes with butter
Champagne sauce, creamy PDO Parmesan risotto
depending on catch
French poultry supreme, Éric Ospital’s crispy pork belly, romaine salad, Cæsar sauce, 22 months Parmesan cheese, golden croutons
pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad
Béarnaise sauce, homemade French fries
mushrooms, new potatoes
barbecue sauce, homemade French fries
breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries
barbecue sauce, homemade French fries
Mushrooms, new potatoes
pink pralines
lime sorbet
vanilla ice cream
Bourbon vanilla ice cream
chocolate-coffee Religieuse
homemade Bourbon vanilla whipped cream
with Grand Marnier Cordon Rouge
meringue, chocolate cake, Bourbon vanilla crème brûlée, rum baba, buttery biscuit with emon cream, fruits
Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut Sorbets: lime, raspberry, strawberry, orange
Bourbon vanilla ice cream, chestnut ice cream, Bourbon vanilla whipped cream, chestnut cream, mandarine purée, fl aked chestnuts
orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests