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  • メニュー
    • Menu
  • 写真
    • La carte
    • Le lieu
    • Le Beaujolais Nouveau 2021
    • Le Beaujolais Nouveau 2022
    • Nos événements
    • Nos salons privés
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  • プレス
  • アクセス/お問い合わせ
予約
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メニュー

Menu

Menu

STARTERS

Creamed potatoes soup

mushrooms cream with summer truffle

8,50€

Large Label Rouge Burgundy snails

by 6: 9,50 by 12 : 18,50 €

9,50€

“Les Halles” onion soup au gratin

10,50€

Label Rouge Dauphiné ravioli

Parmesan cream, chives

10,50€

Pork croquettes

whole-grain mustard cream

11,50€

Roasted whole milk half-Camembert

Toasted bread

12,50€

Crispy pork's trotter and Burgundy snails

12,50€

Soft-boiled egg with morrels in cocotte

Oyster mushrooms, golden croutons

12,50€

Marrow bone

Burgundy snails fricassée with garlic cream

14,50€

Éric Ospital’s black pudding ravioli

Crustaceans and PDO Espelette pepper broth

15,50€

Beechwood-smoked salmon

Farmhouse cream from the Maison Borniambuc in Normandy (France), blini

17,50€

Frog's legs in parlsey sauce

19,50€

Duck foie gras with Sarawak pepper

fruits chutney

22,50€

Oysters & Seafood platters

Oysters

“Cadoret” Breton cupped oysters

(Medium n°3) by 3 : 6,90 € by 6 : 13,80 € by 9 : 20,70 €

6,90€

“La Tatihou” Saint-Vaast special oysters

(Medium n°3) by 3 : 7,80 € by 6 : 15,60 € by 9 : 23,40 €

7,80€

Fines de Claire oysters

( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €

8,40€

“Gillardeau” special oysters

(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €

11,40€

Seafood platters

Oyster sheller platter

4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 “La Tatihou” Saint-Vaast special oysters, 3 prawns, 3 cockles, 3 carpet-shell clams

29,50€

Oyster tasting platter

3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 “La Tatihou” Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, 3 no.3 “Gillardeau” special oysters

33,50€

High-sea

½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps

59,50€

Pied de Cochon

2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 “La Tatihou” Saint-Vaast special oysters, 2 no.3 Fines de Claire oysters, 2 no.3 “Gillardeau” special oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps

79,50€

SHELLFISH & CRUSTACEANS

Cockles (by 6)

6,00€

Carpet-shell clams (by 6)

14,40€

Whelks

12,00€ (cooked i.

Shrimps

10,00€ (approx. .

Prawns (by 8)

19,50€

½ Crab

15,00€

Whole crab

29,00€ (approx. .

Langoustines (by 5)

31,50€

½ Canadian lobster

served cold

23,50€

Whole Canadian lobster

Served cold

46,00€ (approx. .

ÉRIC OSPITAL'S ARTISAN COLD CUTS

Txirula Ibaïama dried sausage

10,50€

Amatxi terrine

11,00€

Artisan-produced cooked ham

Gold medal winner in the “Prime artisan produced ham” category

11,50€

Au Pied de Cochon's "must-taste" platter

Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage

29,50€

MEATS

Pork shepherd’s pie

PDO Parmesan cheese, mesclun salad

19,50€

Au Pied de Cochon's elbow macaroni

like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese

20,50€

Poultry supreme with morels

finely mashed potatoes with butter

22,50€

Real AAAAA-grade DUVAL andouillette chitterling (offal)

whole-grain mustard, homemade French fries

24,00€

Pork loin candied for 14 hours

pistou, finely mashed potatoes with butter

24,50€

Flambéed veal kidneys

pepper sauce, finely mashed potatoes with butter

25,50€

Au Pied de Cochon's cassoulet

27,50€ (approx. .

Normandy beef tartare

homemade French fries

23,50€

“Fort des Halles” Irish-cut beef rib steak

Béarnaise sauce, homemade French fries

32,50€ (approx. .

Beef fillet

peppercorn sauce, homemade French fries

37,50€ (approx. .

Châteaubriand beef fillet with Béarnaise or pepper sauce

French fries

37,50€ (approx. .

Irish-Cut prime rib

Béarnaise sauce, homemade French fries
For 2

89,00€ (approx. .

FISHES

Mussels marinière

homemade French fries

17,50€

“Hortense”- style pork mussels

Sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French frie

20,50€

Withing Fish and Chips

tartar sauce, homemade French fries

21,50€

Roasted salmon

White butter sauce with shallots, seasonal vegetables

25,50€

Roasted sea bass fillet

White butter sauce, mushrooms fricassée, finely mashed potatoes with butter

28,50€

Scallops from the French shores

Champagne sauce, creamy risotto with PDO Parmesan cheese

35,50€

Sole meunière from the French shores

depending on catch

45,50€ (approx. .

Roasted Canadian lobster

Béarnaise sauce, homemade French fries

47,50€

LARGE PLATES

Seasonal vegetables crumble with PDO Parmesan cheese

Ask the detail to your Maître d'Hôtel

19,50€

Saint-Anthony’s salad

pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad

21,50€

SPECIALITIES

Grilled pork's trotter

Béarnaise sauce, homemade French fries

24,50€

Périgord-style stuffed pork's trotter

mushrooms, new potatoes

26,50€

“Tête de Monsieur Cochon” pork’s head

Gribiche sauce, snout, ear, rolled head, carrot, celery, cabbage, potatoes

25,50€

Pork ribs candied for 14 hours

barbecue sauce, homemade French fries

26,50€

The Temptation of Saint-Anthony "Patron of the Butchers"

breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries

27,50€

TO SHARE FOR 2

XXL pork ribs candied for 14 hours

barbecue sauce, homemade French fries

53,00€ for 2

Double Ibaïama pork rib by Éric Ospital

Mushrooms, new potatoes

69,00€ (approx. .

CHEESES AND DESSERTS

Bourbon vanilla crème brûlée

9,00€

Floating island

pecan nuts, salted-butter caramel

9,50€

Fresh fruits salad

lime sorbet

10,50€

Caramelised tatin pie

Farmhouse cream from Maison Borniambuc in Normandy (France)

11,00€

“Au Pied de Cochon” Vacherin

11,50€

Moist chocolate and mascarpone cake

vanilla ice cream

11,50€

Paris-Brest

12,00€

Saint-Eustache parish priest’s gourmet treat

chocolate-coffee Religieuse

12,50€

Rum baba

homemade Bourbon vanilla whipped cream

12,50€

Profiteroles with warm chocolate sauce

12,50€

Crêpes Suzette flambéed

with Grand Marnier Cordon Rouge

13,00€

Coffee or tea with miniature desserts

12,00€

Assortment of cheeses from our regions

11,00€

ICE CREAMS & SUNDAES

Ice creams and sorbets

Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel, chestnut Sorbets: lime, raspberry, orange

10,50€

Mont Blanc sundae

Bourbon vanilla and chestnut ice creams, Bourbon vanilla homemade whipped cream, chestnuts cream, chestnuts chips

12,00€

Chocolate or Coffee Liégeois

12,00€

Suzette sundae

orange sorbet, orange and cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests

12,00€

場所

6, rue Coquillière 75001 Paris
01 40 13 77 00

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