fresh goast cheese, golden croutons
seasonal vegetables, vegetables virgin sauce
light custard cream
fresh fruits
whole-grain mustard cream, chives oil, golden croutons
by 6: 9,50 by 12 : 18,50 €
Parmesan cream, chives
whole-grain mustard cream
lemon and ginger cream, cherry tomatoes, 22 months Parmesan
ancient tomatoes, basil pesto, baslamique vinaigrette
Burgundy snails fricassée with garlic cream
fruits chutney
(Medium n°3) by 3 : 6,90 € by 6 : 13,80 € by 9 : 20,70 €
(Large n°2) by 3 : 10.80 € by 6 : 21.60 € by 9 : 32.40 €
(Small n°4) by 3 : 6.30 € by 6 : 12.60 € by 9 : 18.90 €
( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 25,20 €
(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €
4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 Fines de Claire oysters, 3 organic prawns from Madagascar, 3 cockles, 3 carpet-shell clams
3 no.3 “Cadoret” Breton cupped oysters, 3 no.4 “Cadoret” Breton flat oysters, 3 no.3 Fines de Claire oysters, 3 no.2 Fines de Claire oysters
½ lobster*, ½ crab, 3 langoustines, 3 organic prawns from Madagascar, shrimps
2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 Fines de Claire oysers, 2 no.2 “Cadoret” Breton flat oysters, 2 no.2 Fines de Claire oysters, 1/2 lobster*, 1/2 crab, 2 langoustines, 5 organic prawns from Madagascar, shrimps, 3 carpet-shell clams, whelks
served cold
Served cold
Gold medal winner in the “Prime artisan produced ham” category
Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Txirula Ibaïama dried sausage
piperade, basil pesto
like a risotto, Éric Ospital’s artisan-produced cooked ham, mushrooms cream with summer truffle, PDO Parmesan cheese
finely mashed potatoes with butter
whole-grain mustard, homemade French fries
pesto, finely mashed potatoes with butter
finely mashed potatoes with butter
pepper sauce, Dauphinois gratin
homemade French fries
Béarnaise sauce, homemade French fries
French fries
homemade French fries
Sausage meat, Éric Ospital’s Bayonne cured ham and chorizo, homemade French frie
tartar sauce, homemade French fries
tartar sauce, homemade French fries
shellfish emulsion, pan-fried vegetables
depending on catch
Béarnaise sauce, homemade French fries
French poultry supreme, Éric Ospital’s crispy pork belly, romaine salad, Cæsar sauce, 22 months Parmesan cheese, golden croutons
pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad
Béarnaise sauce, homemade French fries
mushrooms, new potatoes
barbecue sauce, homemade French fries
breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries
barbecue sauce, homemade French fries
Mushrooms, new potatoes
pecan nuts, salted-butter caramel
lime sorbet
depending on the season: strawberry, raspberry, peach, plum, fig
vanilla ice cream
chocolate-coffee Religieuse
homemade Bourbon vanilla whipped cream
with Grand Marnier Cordon Rouge
Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel Sorbets: lime, raspberry, strawberry, orange
Bourbon vanilla ice cream, strawberry sorbet, strawberries, red fruits coulis, homemade Bourbon vanilla whipped cream
orange sorbet, orange and Cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests