Au Pied de Cochon

A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947.

This legendary Parisian brasserie welcomes its customers in a friendly atmosphere, serving generous traditional French cuisine. The chef offers specialties such as Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine and Double côte de cochon Ibaiama to share by Eric Ospital.

On sunny days, take advantage of the beautiful terrace of this festive
restaurant and its planks of charcuterie and cheese.

The Au Pied de Cochon team is happy to welcome you every day, 24 hours a day, day and night.

Book a table

Our seafood at home

You can order your seafood to go from our website and enjoy it at home.

Take Away

Au Pied de Cochon natural wines

For its new wine menu, Au Pied de Cochon has teamed up with Fleur Godart, a specialist in natural wines, to help you discover nuggets of winemaking without sulfites!

[Our commitments]

Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

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