Continuous service, 24 hours a day, 7 days a week ]
A real beating heart of the capital, close to the Canopée des Halles and
the Louvre, Au Pied de Cochon was the first establishment to offer continuous
and open night service when it opened in 1947.
This legendary Parisian brasserie welcomes its customers in a very friendly
atmosphere around a beautiful and generous traditional French cuisine. The
chef proposes specialities such as the Pied de cochon farci façon Périgourdine,
the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share,
signed Eric Ospital.
On sunny days, take advantage of the beautiful terrace of this festive
restaurant and its planks of charcuterie and cheese.
Traditional, Family, Traditional French, Seafood
BRASSERIE – FRUITS DE MER A EMPORTER
Terrace, Private Hire, Bookings, WiFi, 2 hours of free parking at the Parking St Eustache, Disabled Access
Debit Card, American Express, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Holiday Vouchers, Mobile payment, Sunday
Louvre-Rivoli (1), Les Halles (4), Châtelet (7, 11, 14) / RER : Châtelet-Les-Halles (A, B, D)
Saint Eustache (2h gratuites) ou Sainte Croix des Petits Champs
08:00 - 11:00 11:30 - 05:00