mushrooms cream with summer truffle*, vegetables macédoine
by 12 : 18,50 €
Parmesan cream, chives
whole-grain mustard cream
Basque tortilla, Xipister sauce, pulled pork, cheddar
snails fricassee with gralic cream
peas, radish, homemade candied cherry tomatoes, pistachios, lime
farmhouse cream from the Maison Borniambuc in Normandy (France), blini
fruits chutney
(Medium n°3) by 3 : 6,90 € by 6 : 13,80 € by 9 : 20,70 €
(Medium n°3) by 3 : 7,80 € by 6 : 15,60 € by 9 : 23,40 €
( Medium n°3 ) by 3 : 8,40€ by 6 : 16,80 € by 9 : 34,20 €
(Medium n°3) by 3 : 11,40 € by 6 : 22,80 € by 9 : 34,20 €
4 no.3 “Cadoret” Breton cupped oysters, 4 no.3 “La Tatihou” Saint-Vaast special oysters, 3 prawns, 3 cockles, 3 carpet-shell clams
3 no.3 “Cadoret” Breton cupped oysters, 3 no.3 “La Tatihou” Saint-Vaast special oysters, 3 no.3 Fines de Claire oysters, 3 no.3 “Gillardeau” special oysters
½ Canadian lobster, ½ crab, 3 langoustines, 3 prawns, shrimps
2 no.3 “Cadoret” Breton cupped oysters, 2 no.3 “La Tatihou” Saint-Vaast special oysters, 2 no.3 Fines de Claire oysters, 2 no.3 “Gillardeau” special oysters, ½ Canadian lobster, ½ crab, 2 langoustines, 5 prawns, 3 carpet-shell clams, whelks, shrimps
served cold
Gold medal winner in the “Prime artisan produced ham” category
Bayonne cured ham, artisan-produced cooked ham, Amatxi terrine, chorizo, Ibaïama dried sausage
inely mashed potatoes with butter
like a risotto, Éric Ospital's artisan-produced cooked ham, mushrooms cream
with summer truffle*, Parmesan cheese
finely mashed potatoes with butter
whole-grain mustard, homemade French fries
pistou, finely mashed potatoes with butter
pepper sauce, finely mashed potatoes with butter
finely mashed potatoes with butter
homemade French fries
Béarnaise sauce, homemade French fries
peppercorn sauce, homemade French fries
Béarnaise sauce, homemade French fries
For 2
homemade French fries
sausage meat, Éric Ospital's Bayonne cured ham and chorizo, homemade French fries
tartar sauce, homemade French fries
homemade French fries
finely mashed potatoes with butter
shellfish sauce with green curry, sautéed green vegetables
depending on catch
Béarnaise sauce, homemade French fries
pork croquette, crispy pork's trotter and Burgundy snails, grilled pork's ears,
Éric Ospital's crispy pork belly, soft boiled egg, new potatoes, homemade candied
cherry tomatoes, mesclun salad
heirloom tomatoes, fresh basil pesto, balsamic vinegar
Béarnaise sauce, homemade French fries
mushrooms, new potatoes
barbecue sauce, homemade French fries
breaded pork's tail, ear, snout and trotter served with Béarnaise sauce and homemade French fries
barbecue sauce, homemade French fries
for 2
barbecue sauce, homemade French fries
for 2
mushrooms, new potatoes
pecan nuts, salted-butter caramel
lime sorbet
vanilla cream
vanilla ice cream
custard cream pastry
chocolate-coffee Religieuse
homemade Bourbon vanilla whipped cream
with Grand Marnier Cordon Rouge
choice of 3 scoops
Ice creams: coffee, Guanaja chocolate, Bourbon vanilla, pistachio, orange and Cognac, salted-butter caramel
Sorbets: lime, raspberry, strawberry, orange
Bourbon vanilla ice cream, strawberry sorbet, fresh strawberries, red fruits coulis, Bourbon vanilla homemade whipped cream
orange sorbet, orange and cognac ice cream, rolled crêpes, caramel, Bourbon vanilla homemade whipped cream, orange zests