Tél. : 01 40 13 77 00
Open all year long
7j/7 - 24h/24
365 / 365
from Châtelet les Halles
Since 1947, Au Pied de Cochon situated in Les Halles area, has practically never closed its doors. In the capital’s beating heart, open 24/24 and 7/7, this Parisian institution is a familiar haunt for all night birds.
A landmark for rugby enthusiasts, but also for numerous Parisians in search of a friendly atmosphere, this traditional restaurant provides a focal point for numerous gourmands.
Au Pied de Cochon is also highly appreciated for its setting, typical of leading Parisian brasseries and its huge terrace overlooking a pedestrian street with a view of the Saint-Eustache Church.
“Traditional” French onion soup 
The famous Pig’s trotter Grilled with Béarnaise sauce and French fries 
Crepes flambéed in Grand-Marnier 
Just mentioning the cuisine of this popular brasserie in Les Halles is enough to make your mouth water!
At kitchen controls, Joël Veyssière, a chef with the stature of a rugby player, is past master when it comes to pork preparations as well as the Normand breed steaks and other typical brasserie dishes.
DIn this open ‘til late Parisian restaurant, everyone can satisfy their yearning for seafood and shellfish, for onion soup au gratin and simple, popular “plats canailles” based on organ meats, whatever the time… even at daybreak, after the Scopitone Paris or the Chacha Club, for example.
Easy to access by metro (Châtelet les Halles) or RER, Le Pied de Cochon is in the very heart of Paris.
2-hours’ free parking in the the Saint-Eustache car park helps you enjoy your meal hastle-free.
Situated opposite the Saint-Eustache Church and near the bustling Rue de Rivoli, the restaurant opens on Sundays and has everything you would expect from a location in a lively, popular district.
news
Organiser repas d'entreprise, salons privés, petits déjeuners d'affaires...
2h offertes au parking St-Eustache
Ne cassez plus votre tirelire.
TRIBUTE TO THE BLUE LOBSTER!
Au Pied de Cochon is paying tribute to the blue lobster all summer!
about
Since 1946, the famous restaurant in Les Halles with its infectious good spirits has never closed its doors! A subtle blend of tradition and modernity, whether in the heart of the night or in full daytime, you can enjoy prime seafood produce, and the famous onion soup… But pork remains the hallmark speciality which has made the restaurant’s reputation!
Restaurant Paris 1 - Restaurant Paris 2 - Seafood restaurant
Le Petit Futé 2014 (en)
« The Parisian brasserie in all its splendour. Open since 1946, it has never closed its doors and welcomes (…) hungry guests to share the great brasserie classics. »
GAULT MILLAU 2014
« La vaste carte peut se permettre d'être immuable, on vient de Shanghaï et San Francisco pour la goûter »
LE ROUTARD 2014
« This genuine institution, known worldwide, remains a solid pillar of Les Halles (…) A historic monument ! »
ZAGAT 2014
« Send out the pig’s trotters!’ (and many other parts of the animal), cry the ‘audacious guests’, slipping their ‘serviettes into their collars’ and ‘groaning with pleasure’ before the pork dishes, ‘elaborate seafood platters’... »
au pied de cochon
6 rue COQUILLIÈRE
75001 Paris
Tél. : 01 40 13 77 00
